Hashbrown Casserole
A creamy, cheesy Hashbrown Casserole that’s perfect for family gatherings and cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using cream of mushroom soup)
Ingredients
Scale
- 1 bag (30 oz) frozen hashbrowns
- 1 cup cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup onion, chopped
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) to prepare for our golden masterpiece.
- Mix the frozen hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, chopped onion, and melted butter in a large bowl.
- Add salt and pepper to taste, ensuring every bite is flavorful and delicious.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for about 40-45 minutes, or until hot throughout and the top is golden brown.
- Let the dish cool slightly before serving.
Notes
For a crispy top, broil for the last few minutes of baking. Can substitute cream of chicken soup with cream of mushroom soup for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/hashbrown-casserole-recipe-2/