Hash Brown Crust Quiche
A rich and hearty quiche with a crispy hash brown crust, perfect for breakfast, brunch, or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6-8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded hash browns
- 1/4 cup melted butter
- 1 cup shredded cheese (e.g., cheddar)
- 6 large eggs
- 1 cup milk
- 1 cup diced vegetables (e.g., bell peppers, onions, spinach)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the shredded hash browns with melted butter and press firmly into a greased pie dish.
- Bake the crust for 20 minutes until golden brown and crispy.
- Whisk together eggs and milk; season with salt and pepper.
- Stir in shredded cheese and diced vegetables.
- Pour the egg mixture over the crust.
- Bake for an additional 25-30 minutes until set and lightly golden.
- Cool slightly before slicing and serving.
Notes
Leftover quiche can be stored in an airtight container in the refrigerator for 3-4 days. It can also be frozen in individual slices for on-the-go breakfasts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 280mg
Find it online: https://doughgirlbylea.com/hash-brown-crust-quiche/