Hash Brown Casserole
A comforting and cheesy hash brown casserole perfect for family gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sour cream, cream of chicken soup, melted butter, chopped onion, salt, and pepper in a large mixing bowl.
- Stir in the frozen hash browns and half of the shredded cheddar cheese.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
- Cool for a few minutes before serving.
Notes
Feel free to customize with ingredients like broccoli or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 75mg
Find it online: https://doughgirlbylea.com/hash-brown-casserole/