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Hash Brown Breakfast Casserole

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A comforting and hearty breakfast casserole featuring crispy hash browns, creamy eggs, and melted cheddar cheese, perfect for feeding a crowd.

Ingredients

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  • 2 cups frozen hash browns
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 1 cup milk
  • 1/2 cup diced onion
  • 1/2 cup cooked and crumbled sausage or bacon (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare your oven by preheating it to 350°F (175°C) and greasing a 9×13 inch baking dish.
  2. Spread the frozen hash browns evenly across the bottom of the baking dish.
  3. Whisk together the eggs, milk, salt, and pepper until well blended, adding the diced onion and optional meat.
  4. Combine the egg mixture with the hash browns in the baking dish, ensuring even distribution.
  5. Sprinkle the shredded cheddar cheese generously over the top.
  6. Bake in the oven for 45-50 minutes until the eggs are set and the top is golden brown.
  7. Rest the casserole slightly before serving, allowing it to firm up for easier slicing.

Notes

You can prep this casserole the night before and store it in the refrigerator. Feel free to customize with your favorite vegetables or cheese.

Nutrition

Find it online: https://doughgirlbylea.com/hash-brown-breakfast-casserole/

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