Deep Hamburger Sausage Pepperoni Bake
A comforting bake that combines savory meats, gooey cheese, and pizza flavors, perfect for family gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 pound sausage
- 1 cup pepperoni slices
- 2 cups shredded cheese (mozzarella or cheddar)
- 1 can pizza sauce
- 1 package of refrigerated pizza dough (or crescent roll dough)
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef and sausage over medium heat until browned, draining excess fat.
- Stir in the pepperoni, pizza sauce, Italian seasoning, salt, and pepper; simmer for a few minutes.
- Roll out the pizza dough in a greased baking dish.
- Spread the meat mixture evenly over the dough.
- Sprinkle shredded cheese generously over the top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing and serving.
Notes
Feel free to add vegetables to the meat mixture or substitute meats based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg