Savory Ham and Swiss Quiche
A heartwarming homemade quiche featuring rich flavors of savory ham and creamy Swiss cheese, perfect for brunch gatherings or cozy family meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Regular
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream
- 1 cup grated Swiss cheese
- 1 cup cooked ham, diced
- 1/2 cup sliced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon smoked paprika
Instructions
- Preheat your oven to 375°F.
- Prepare the pie crust by fitting it into a 9-inch pie dish and pre-baking for about 10 minutes.
- Whisk the eggs and heavy cream together until smooth.
- Mix in the grated Swiss cheese, diced ham, sliced green onions, garlic powder, sea salt, black pepper, and smoked paprika.
- Pour the mixture into the pre-baked pie crust.
- Bake for 35 to 40 minutes or until the center is firm and the top is golden.
- Check for doneness by inserting a knife into the center; it should come out clean.
- Rest for about 10 minutes before slicing into wedges.
Notes
Pair with a simple green salad or fresh fruit for a delightful meal. Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 320mg
Find it online: https://doughgirlbylea.com/ham-and-swiss-quiche-recipe/