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Ham and Cheese Sliders

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Delightful ham and cheese sliders perfect for sharing during gatherings or cozy nights.

Ingredients

Scale
  • 12 slider rolls
  • 12 slices of ham
  • 12 slices of cheese (Swiss or cheddar)
  • 1/2 cup melted butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider rolls in half and place the bottom halves in a baking dish.
  3. Layer a slice of ham followed by a slice of cheese on each of the bottom halves.
  4. Create a mixture of melted butter, Dijon mustard, poppy seeds, salt, and pepper.
  5. Pour the buttery mixture over the assembled sliders.
  6. Assemble the top halves of the rolls on the layers.
  7. Bake covered with foil for 15 minutes, then uncovered for an additional 10 minutes.
  8. Serve warm and enjoy!

Notes

Any leftover sliders can be stored in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://doughgirlbylea.com/ham-and-cheese-sliders/

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