Scalloped Potatoes with Ham and Cheese
A rich and creamy dish of layered potatoes, ham, and cheese, bringing comfort and togetherness to your dinner table.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 100 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds potatoes, sliced
- 2 cups cooked ham, diced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange half of the sliced potatoes in a greased baking dish, fanning them out for an even layer.
- Sprinkle half of the diced ham, chopped onion, and shredded cheese over the potatoes.
- Season the layers with salt, pepper, garlic powder, and paprika.
- Repeat the layering process with the remaining ingredients.
- Whisk together the heavy cream and milk in a bowl until combined.
- Pour the cream and milk mixture evenly over the layered ingredients in the baking dish.
- Dot the top with small pieces of butter.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 20-30 minutes until golden brown and bubbly.
- Allow the dish to rest for a few minutes before serving.
- Slice and serve warm.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Best reheated in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/ham-and-cheese-scalloped-potatoes/