Ham and Cheese Croissants
Delightful Ham and Cheese Croissants that are crispy on the outside and gooey on the inside, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 croissants 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- Croissant dough
- Sliced ham
- Sliced cheese (e.g., Swiss or cheddar)
- 1 Egg (for egg wash)
- Salt and pepper (to taste)
Instructions
- Preheat the oven according to croissant dough package instructions.
- Roll out the croissant dough on a floured surface.
- Add a slice of ham and a slice of cheese on the wide end of each triangle of dough.
- Roll up the croissants, tucking in the filling as you go.
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Brush the egg generously over the croissants.
- Sprinkle with salt and pepper on top.
- Bake for the time specified on the dough package, or until golden brown.
- Allow the croissants to cool slightly before serving.
Notes
For extra crispy croissants, try baking on a pizza stone. You can also experiment with different fillings.
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/ham-and-cheese-croissants/