Ground Turkey Taco Bowls
Comforting and customizable, these Ground Turkey Taco Bowls are perfect for family dinners, allowing everyone to create their favorite combination of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground turkey
- 1 tbsp taco seasoning
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup lettuce, shredded
- 1/2 cup shredded cheese
- 1 avocado, diced
- Sour cream and salsa for serving
Instructions
- Cook the ground turkey in a skillet over medium heat until browned, about 6-8 minutes.
- Add taco seasoning and a splash of water, stirring to combine and cook for an additional 2-3 minutes until fragrant.
- Layer the ingredients in individual bowls, starting with cooked rice, followed by black beans, corn, ground turkey, diced tomatoes, and lettuce.
- Finish off the bowls with shredded cheese, diced avocado, sour cream, and salsa.
Notes
Feel free to customize your toppings and enjoy with sides such as homemade tortilla chips or a refreshing salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/ground-turkey-taco-bowls-recipe/