Print

Ground Turkey Skillet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and nutritious one-pan meal featuring ground turkey, vibrant vegetables, and zesty spices, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cups spinach
  • 1 can diced tomatoes
  • 1 tsp paprika
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add the diced onion and bell pepper, cooking until soft.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the ground turkey, breaking it apart, and cook until browned.
  5. Mix in the diced tomatoes, paprika, salt, and pepper.
  6. Add the spinach and cook until wilted.
  7. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

Nutrition

Find it online: https://doughgirlbylea.com/ground-turkey-skillet-3/

Scroll to Top