Print

Ground Turkey Skillet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and flavorful one-pan dish featuring ground turkey and fresh vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup zucchini, chopped
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Heat up the flavor by heating olive oil in a skillet over medium heat.
  2. Add the chopped onions and minced garlic to the skillet and sauté until the onions turn translucent.
  3. Now, add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula.
  4. Stir in the diced bell pepper and zucchini, cooking until the vegetables are tender.
  5. Pour in the can of diced tomatoes along with the Italian seasoning. Stir it together and let it simmer for about 10 minutes.
  6. Season the dish with salt and pepper to taste. Serve warm.

Notes

Pre-chop your veggies for quicker preparation. Use a non-stick skillet for easier cooking and cleanup.

Nutrition

Find it online: https://doughgirlbylea.com/ground-turkey-skillet-2/

Scroll to Top