Ground Beef Tacos
Delicious and easy-to-make ground beef tacos packed with flavor and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1/2 cup water
- Taco shells
- Shredded lettuce
- Chopped tomatoes
- Shredded cheese
- Sour cream
- Salsa
Instructions
- Brown the ground beef in a skillet over medium heat until caramelized.
- Drain the excess fat to keep the tacos from getting greasy.
- Add taco seasoning and water to the skillet, stirring to combine.
- Simmer the mixture for about 5 minutes, stirring occasionally to meld the flavors.
- Fill each taco shell with the beef mixture.
- Top with shredded lettuce, chopped tomatoes, shredded cheese, sour cream, and salsa.
- Serve immediately while warm and fresh.
Notes
These tacos are perfect for a quick weeknight meal. Customize toppings and experiment with different spice levels to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/ground-beef-tacos/