Ground Beef Tacos
Delicious ground beef tacos that are quick to prepare and perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Sour cream (optional)
- Salsa (optional)
Instructions
- Sauté ground beef and onion in a skillet over medium heat until browned. Drain excess fat.
- Stir in taco seasoning per package instructions, add water, and let simmer.
- Warm taco shells according to package instructions.
- Fill each taco shell with the beef mixture, packing it generously.
- Top with shredded lettuce, diced tomatoes, and cheese. Add sour cream and salsa if desired.
Notes
For less greasy tacos, opt for lean ground beef (90% lean is recommended).
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/ground-beef-tacos-beef-tacos/