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Classic Ground Beef Soup

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A heartwarming one-pot ground beef soup filled with vegetables and hearty flavors, perfect for any season.

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium potatoes, diced
  • 2 carrots, sliced
  • 1 cup peas
  • 1 cup green beans, chopped
  • 4 cups beef broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat the pot: In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, then sauté until softened and fragrant.
  3. Brown the beef: Add ground beef, breaking it apart and cooking until it’s browned through.
  4. Mix in the vegetables: Stir in diced potatoes, sliced carrots, peas, and chopped green beans, allowing the veggies to mingle with the beef.
  5. Add the flavor: Pour in beef broth and season generously with salt and pepper to taste.
  6. Bring to a boil: Bring the mixture to a boil, stirring occasionally to ensure nothing sticks to the bottom.
  7. Simmer to perfection: Reduce to a simmer and cook for about 25-30 minutes until vegetables are tender and flavors meld beautifully.
  8. Serve hot: Ladle the soup into bowls, and serve hot, garnished with fresh herbs if desired.

Notes

This soup pairs well with crusty bread, a fresh salad, or garnished with cheese and herbs.

Nutrition

Find it online: https://doughgirlbylea.com/ground-beef-soup-recipe/

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