Ground Beef Skillet
A comforting and hearty one-pan meal featuring ground beef and vibrant veggies, perfect for weeknight dinners or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14.5 ounces)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheese (optional)
- Chopped parsley for garnish
Instructions
- Brown the ground beef in a large skillet over medium heat until browned. Drain excess fat.
- Add the diced onion, garlic, and bell pepper to the skillet, cooking until softened.
- Stir in the diced tomatoes, salt, pepper, and paprika.
- Simmer for 10 minutes, allowing flavors to meld.
- Sprinkle with shredded cheese (if desired) and cover to melt.
- Garnish with chopped parsley before serving.
Notes
Pairs well with crusty bread, salad, or served over rice or pasta. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/ground-beef-skillet/