Ground Beef Enchiladas
Savory ground beef enchiladas enveloped in soft tortillas, smothered in rich enchilada sauce and topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Optional toppings: sour cream, green onions, cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the ground beef, onion, and garlic in a skillet over medium heat until browned.
- Stir in diced tomatoes and season with salt and pepper; let simmer.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Assemble each tortilla with a portion of the beef mixture and shredded cheese, then roll them up.
- Pour the remaining enchilada sauce over the rolled tortillas and top with cheese.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes.
- Serve hot with optional toppings.
Notes
You can substitute ground beef with ground turkey or vegetarian ingredients. Warm tortillas before assembling to prevent tearing.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/ground-beef-enchiladas/