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Grilled Veggie Tacos

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Delicious and vibrant grilled veggie tacos bursting with flavor and perfect for summer gatherings.

Ingredients

Scale
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 1 cup mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • Avocado, for topping
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Preheat the grill to medium-high heat.
  2. Toss the sliced zucchini, bell pepper, red onion, and mushrooms in a bowl with olive oil, cumin, chili powder, salt, and pepper.
  3. Grill the seasoned veggies on the grill for about 5-7 minutes, turning occasionally until charred and tender.
  4. Warm the tortillas on the grill for about a minute until pliable.
  5. Fill each tortilla with grilled veggies and top with avocado and cilantro.
  6. Serve with lime wedges on the side.

Notes

Customize the veggies based on seasonal availability and add toppings like crumbled feta or pickled onions for extra flavor.

Nutrition

Find it online: https://doughgirlbylea.com/grilled-veggie-tacos/

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