Grilled Steak Salad
A vibrant and nourishing grilled steak salad featuring juicy steak, fresh greens, and zesty feta cheese, perfect for spring or summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb steak
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to high. Season the steak with salt and pepper and grill for 4-5 minutes on each side, or until desired doneness. Let rest for 5 minutes before slicing.
- In a large bowl, combine mixed greens, cherry tomatoes, avocado, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Toss the salad with the dressing and top with sliced steak. Serve immediately.
Notes
For perfectly cooked steak, use a meat thermometer and let it rest post-grilling for tender results. Store leftovers separately for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/grilled-steak-salad/