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Grilled Salmon Skewers

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Delicious and vibrant grilled salmon skewers that are perfect for summer gatherings.

Ingredients

Scale
  • 1 lb salmon fillets, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 onion, cut into wedges
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Combine olive oil, lemon juice, minced garlic, salt, and pepper to create a marinade.
  2. Add salmon cubes and vegetables into the marinade and let sit for 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated salmon and vegetables onto skewers.
  5. Grill skewers for 8-10 minutes, turning occasionally, until salmon is cooked through and flaky.
  6. Serve the skewers hot off the grill, and enjoy!

Notes

Consider soaking wooden skewers in water for 30 minutes before grilling to prevent burning.

Nutrition

Find it online: https://doughgirlbylea.com/grilled-salmon-skewers/

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