Name: Grilled Salmon Fillets
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh herbs (optional, for garnish)

Grilled Salmon Fillets

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Delight in the vibrant flavors of grilled salmon fillets, perfectly seasoned with a citrus and garlic marinade, ideal for any occasion.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Pescatarian

Ingredients

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4 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Fresh herbs (optional, for garnish)

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Instructions

Preheat the grill to medium-high heat.
Mix together the olive oil, lemon juice, minced garlic, salt, and black pepper in a small bowl to create the marinade.
Brush the marinade over both sides of the salmon fillets.
Place the marinated fillets skin-side down on the grill.
Grill the salmon for about 6-8 minutes on each side, or until flaky.
Remove the fillets from the grill and let them rest for a few minutes.
Garnish the salmon with fresh herbs and serve warm.

Notes

For enhanced flavor, consider adding honey or fresh herbs to the marinade.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 0g
Sodium: 580mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 34g
Cholesterol: 70mg

Find it online: https://doughgirlbylea.com/grilled-salmon-fillets/