Pineapple Chicken Kabobs
A delightful blend of marinated chicken and sweet pineapple, grilled to perfection for a tropical flavor experience.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes plus marinating
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 pineapple, cut into chunks
- Bell peppers, cut into chunks (optional)
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- Skewers
Instructions
- Whisk the Marinade: In a bowl, whisk together soy sauce, olive oil, honey, garlic, ginger, salt, and pepper until well combined.
- Marinate the Chicken and Pineapple: Add chicken and pineapple to the marinade, coating everything evenly. Cover and refrigerate for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Assemble Your Kabobs: Thread the chicken and pineapple onto skewers, alternating between the two.
- Grill the Kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally.
- Serve and Enjoy: Serve hot with your favorite sides.
Notes
For more flavor, let the chicken marinate overnight. Use wooden skewers? Soak them in water for at least 30 minutes before grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 9g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 60mg