Grilled Peach Salad
A vibrant salad featuring grilled peaches, mixed greens, feta cheese, and walnuts, drizzled with balsamic vinegar, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Peaches
- 4 cups Mixed greens
- 1 cup Feta cheese, crumbled
- 1/2 cup Walnuts, chopped
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium heat.
- Prepare the peaches by cutting in half and removing the pit.
- Brush the peach halves generously with olive oil.
- Grill the peaches cut side down for 2-3 minutes on each side until caramelized.
- Create the salad base by combining mixed greens, crumbled feta, and chopped walnuts in a large bowl.
- Incorporate the grilled peaches into the salad mixture.
- Drizzle with balsamic vinegar and season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
Pair with grilled chicken or fish for a heartier meal. Enjoy fresh for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/grilled-peach-salad/