Grilled Lobster Tails
A simple yet impressive recipe for grilled lobster tails, featuring buttery garlic marinade and a hint of citrus.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons melted butter
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Preheat the grill to medium-high heat.
- Mix the melted butter, minced garlic, lemon juice, salt, and pepper in a small bowl.
- Prepare the lobster tails by cutting them in half lengthwise.
- Brush the flesh of the lobster tails generously with the prepared butter mixture.
- Grill the lobster tails cut side down for about 5-6 minutes.
- Flip the lobster tails over and grill for an additional 5 minutes.
- Garnish with chopped parsley and serve hot.
Notes
For a smoky twist, add paprika to the butter mixture or switch lemon juice with lime.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/grilled-lobster-tails/