Grilled Chicken Kabobs
Delicious and colorful grilled chicken kabobs marinated in flavorful spices, perfect for summer BBQs.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Chicken breast, cut into cubes
- 1 Bell pepper, cut into chunks
- 1 Onion, cut into chunks
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- Skewers
Instructions
- Marinate the Chicken: Cut chicken into cubes and marinate with olive oil, garlic powder, paprika, salt, and black pepper for at least 30 minutes.
- Preheat the Grill: Preheat the grill while your chicken is marinating.
- Assemble the Kabobs: Thread chicken cubes and vegetables onto skewers alternately.
- Grill the Kabobs: Grill the kabobs for about 10-15 minutes, turning occasionally until the chicken is cooked through.
- Serve Hot: Serve the kabobs hot off the grill!
Notes
Use any vegetables you like; soaking wooden skewers in water for 30 minutes beforehand can prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/grilled-chicken-kabobs/