Grilled Chicken Kabobs
Juicy and tender grilled chicken kabobs with colorful vegetables, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 bell pepper, cut into squares
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers
Instructions
- Preheat the grill to medium-high heat.
- Combine chicken cubes, bell pepper, onion, and zucchini in a large bowl.
- Marinate the mixture with olive oil, garlic powder, paprika, salt, and pepper.
- Assemble the marinated ingredients onto skewers.
- Grill skewers for 10-15 minutes, turning occasionally.
- Serve hot, either straight off the skewer or on a plate.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning. Use similar sizes for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/grilled-chicken-kabobs-4/