Grilled Chicken Kabobs
Delicious grilled chicken kabobs marinated in a flavorful mix of soy sauce, lemon juice, and spices, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
- Create the Flavorful Marinade: In a bowl, mix together the olive oil, soy sauce, lemon juice, garlic powder, paprika, salt, and pepper.
- Marinate the Chicken: Add the bite-sized chicken pieces to the marinade and ensure they’re well coated. Let this sit for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Assemble the Kabobs: Thread the marinated chicken pieces onto skewers, alternating with chunks of bell pepper, onion, and zucchini.
- Grill to Perfection: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
- Serve Hot: Take the kabobs off the grill and serve them hot.
Notes
These kabobs are perfect for gatherings or meal prepping. Use a meat thermometer to check for the chicken’s doneness.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/grilled-chicken-kabobs-2/