Grilled Balsamic Chicken
A delightful grilled chicken dish marinated in balsamic vinegar, garlic, and olive oil, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 84 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Whisk together the balsamic vinegar, olive oil, garlic, oregano, salt, and pepper until well combined.
- Marinate the chicken breasts in a resealable bag with the marinade for at least 1 hour.
- Preheat your grill to medium-high heat.
- Prepare the chicken by removing it from the marinade and discarding the marinade.
- Grill the chicken for 6-7 minutes per side or until cooked through.
- Garnish with fresh basil before serving.
Notes
For added flavor, you can marinate overnight or try adding honey or soy sauce to the marinade.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://doughgirlbylea.com/grilled-balsamic-chicken/