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Greek Yogurt Mac and Cheese

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A healthier twist on the classic mac and cheese, featuring creamy Greek yogurt and loaded with protein, perfect for cozy dinners.

Ingredients

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  • 8 oz macaroni pasta
  • 2 cups Greek yogurt
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil, then add the macaroni pasta. Cook according to package instructions until al dente. Drain the pasta and set it aside.
  2. Melt the butter: In the same large pot, melt the butter over medium heat.
  3. Combine the ingredients: Add the cooked pasta back into the pot. Stir in the Greek yogurt, cheddar cheese, Parmesan cheese, milk, garlic powder, and onion powder.
  4. Stir until creamy: Gently stir the mixture until the cheese melts and everything becomes beautifully creamy.
  5. Season to taste: Add salt and pepper to your liking.
  6. Serve warm: Scoop out generous portions into bowls and enjoy!

Notes

For extra creaminess, stir in additional Greek yogurt or a splash of cream when reheating leftovers.

Nutrition

Find it online: https://doughgirlbylea.com/greek-yogurt-mac-and-cheese/

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