Greek Yogurt Chicken Salad
A creamy and refreshing chicken salad made with Greek yogurt, perfect for meals any time of the year.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup Greek yogurt
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup shredded carrots
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: chopped herbs (parsley, dill)
Instructions
- Gather your ingredients.
- Combine shredded chicken with Greek yogurt in a large mixing bowl.
- Add diced celery, red onion, and shredded carrots.
- Drizzle lemon juice over the mixture.
- Season with salt and pepper to taste.
- Mix all ingredients until evenly coated.
- Add fresh herbs if using.
- Chill the salad for about 30 minutes before serving.
Notes
Use rotisserie chicken for convenience. Full-fat Greek yogurt will enhance creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/greek-yogurt-chicken-salad/