Greek Yogurt Bark
A refreshing and healthy Greek yogurt bark topped with mixed berries and nuts, perfect for a summer treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
- Diet: Healthy
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup nuts (almonds, walnuts, or pistachios)
- Optional toppings (coconut flakes, chocolate chips)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a mixing bowl, combine the Greek yogurt and honey until well mixed.
- Spread the yogurt mixture evenly on the prepared baking sheet, about 1/4 inch thick.
- Sprinkle mixed berries and nuts over the yogurt.
- Add any optional toppings you like!
- Place your baking sheet in the freezer for about 240 minutes or until firm.
- Once frozen, break the yogurt bark into pieces and serve.
Notes
Store any leftovers in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/greek-yogurt-bark/