Greek Yogurt Bark
A refreshing Greek Yogurt Bark that combines creamy yogurt, sweet honey, and a burst of fresh berries, perfect for a healthy summer treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup nuts (almonds, walnuts, or pistachios)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Line a baking sheet with parchment paper.
- Mix the Greek yogurt with honey or maple syrup until creamy and smooth.
- Spread the yogurt blend evenly on the prepared baking sheet, about 1/4 inch thick.
- Top the yogurt base with mixed berries, nuts, and dark chocolate chips.
- Freeze for at least 3-4 hours until solid.
- Break the yogurt bark into pieces and enjoy!
Notes
Store any remaining bark in an airtight container in the freezer for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1.5g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/greek-yogurt-bark-2/