Print

Greek Turkey Meatballs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and healthy Greek Turkey Meatballs, perfect for family dinners or as appetizers, bursting with Mediterranean flavors.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1 tablespoon olive oil

Instructions

  1. Preheat the Oven to 400°F (200°C).
  2. Mix the ingredients in a large bowl: ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, oregano, salt, pepper, and egg.
  3. Shape the mixture into meatballs about 1 inch in diameter and place on a baking sheet lined with parchment paper.
  4. Drizzle lightly with olive oil.
  5. Bake the meatballs for 20-25 minutes, or until fully cooked and golden brown.
  6. Serve alongside tzatziki sauce or in pita bread with fresh veggies.

Notes

Mix gently to keep the meatballs tender. Use gluten-free breadcrumbs for a gluten-free option.

Nutrition

Find it online: https://doughgirlbylea.com/greek-turkey-meatballs/

Scroll to Top