Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 2 cups chopped cucumbers; 2 cups chopped tomatoes; 1 cup sliced red onions; 1 cup Kalamata olives; 1 cup feta cheese, crumbled; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; Salt and pepper to taste

Greek Salad

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A refreshing Greek salad filled with vibrant vegetables, Kalamata olives, and crumbled feta cheese, perfect for summer meals.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: No Cooking
Cuisine: Greek
Diet: Vegetarian

Ingredients

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2 cups chopped cucumbers
2 cups chopped tomatoes
1 cup sliced red onions
1 cup Kalamata olives
1 cup feta cheese, crumbled
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
Salt and pepper to taste

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Instructions

Combine fresh veggies in a large bowl: cucumbers, tomatoes, red onions, and olives. Stir gently to mix.
Crumble the feta on top of the mixed veggies.
Whisk together the olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
Drizzle the dressing over the salad and gently toss to combine.
Serve immediately as a side or light lunch option.

Notes

Store leftovers in an airtight container in the fridge for up to two days.

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 4g
Sodium: 500mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 6g
Cholesterol: 30mg

Find it online: https://doughgirlbylea.com/greek-salad/