Classic Greek Salad
A vibrant and refreshing Greek salad featuring fresh vegetables, tangy feta cheese, and a zesty dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine Fresh Ingredients: In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, thinly sliced red onion, pitted Kalamata olives, and crumbled feta cheese.
- Whisk the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- Dress the Salad: Pour the dressing over the salad and toss gently to coat.
- Serve Immediately: Serve the salad immediately, allowing your guests to enjoy it while it’s fresh and crisp.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Keep dressing separate if making ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/greek-salad-2/