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Greek Chicken Bowl

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A vibrant and flavorful Greek Chicken Bowl that brings together grilled chicken, fresh vegetables, and fluffy quinoa for a perfect meal.

Ingredients

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  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 2 cups cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup feta cheese, crumbled
  • 1/2 red onion, sliced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 2 tablespoons fresh lemon juice
  • Fresh parsley, for garnish

Instructions

  1. Prepare the grill or skillet by preheating over medium-high heat. Season chicken breasts with olive oil, oregano, salt, and pepper.
  2. Grill the chicken for 6-7 minutes per side until cooked through.
  3. Rest the grilled chicken for a few minutes before slicing.
  4. Combine the cooked quinoa or rice, halved cherry tomatoes, diced cucumber, crumbled feta, red onion slices, and Kalamata olives in a large bowl.
  5. Drizzle the mixture with fresh lemon juice and toss to combine.
  6. Slice the chicken and serve it on top of the salad mixture; garnish with fresh parsley.

Notes

Use the freshest ingredients for the best flavor. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/greek-chicken-bowls-6/

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