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Greek Chicken Bowls

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A vibrant and hearty Greek Chicken Bowl featuring marinated chicken, fresh veggies, and creamy feta, perfect for spring gatherings.

Ingredients

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  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • Fresh parsley for garnish

Instructions

  1. Marinate the chicken breasts with olive oil, lemon juice, oregano, salt, and pepper for at least 30 minutes.
  2. Grill or pan-sear the chicken until fully cooked, about 6-7 minutes per side.
  3. Let the chicken rest for a few minutes before slicing it.
  4. Layer cooked quinoa or rice in a bowl to serve as the base.
  5. Top the quinoa or rice with cherry tomatoes, cucumber, red onion, olives, and crumbled feta cheese.
  6. Place the sliced chicken on top, garnish with fresh parsley, and serve.

Notes

For deeper flavor, marinate the chicken overnight. Feel free to substitute seasonal vegetables or proteins.

Nutrition

Find it online: https://doughgirlbylea.com/greek-chicken-bowls-5/

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