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Grasshopper Brownies

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Deliciously rich chocolate brownies infused with a refreshing mint flavor, topped with whipped cream and chocolate syrup.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup chocolate chips
  • 1/2 cup mint chocolate chips
  • 1 cup whipped cream or Cool Whip (for topping)
  • Chocolate syrup (for drizzling)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. Melt the butter in a saucepan over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well blended.
  3. Combine the flour, cocoa powder, salt, and baking powder in another bowl. Gradually add this to the butter mixture, mixing until just combined.
  4. Fold in the chocolate chips and mint chocolate chips to create a delightfully chunky batter.
  5. Pour the brownie batter into the prepared pan and smooth the top with a spatula.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the brownies to cool completely before topping with whipped cream and drizzling with chocolate syrup.

Notes

For an extra treat, serve with vanilla ice cream or sprinkle crushed peppermint candy over the whipped cream.

Nutrition

Find it online: https://doughgirlbylea.com/grasshopper-brownies/

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