Creamy Grape Salad
A refreshing creamy grape salad that’s perfect for summer gatherings, blending sweet grapes with a luscious creamy base.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grapes, halved
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Combine the cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Add the halved grapes and gently fold until well-coated.
- Consider adding the chopped pecans for crunch.
- Chill the salad in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Notes
Use fresh, ripe grapes for best flavor. You can use Greek yogurt instead of sour cream for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/grape-salad/