Grape Jelly Meatballs
Sweet and tangy grape jelly meatballs coated in barbecue sauce, perfect for appetizers or a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper in a large bowl.
- Mix the grape jelly and barbecue sauce in a separate bowl until smooth.
- Arrange meatballs in a baking dish and pour the sauce mixture over them.
- Bake for 25-30 minutes until cooked through and the sauce is bubbly.
- Serve warm with toothpicks as an appetizer or over rice.
Notes
Leftovers can be stored in the fridge for up to three days or frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/grape-jelly-meatballs-recipe/