Gooey Butter Cake
Gooey Butter Cake is a rich and indulgent dessert with crispy edges and a melty center, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 3 eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup of butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Combine the yellow cake mix, melted butter, and 1 egg in a mixing bowl. Mix well and press into the bottom of the dish.
- Beat together the softened cream cheese and the remaining 3 eggs until creamy.
- Add the powdered sugar and vanilla extract, mixing until smooth and silky.
- Pour the cream cheese mixture over the cake mix layer in the baking dish.
- Place the dish in the oven and bake for 40-45 minutes.
- Let the cake cool on a wire rack before slicing.
Notes
Serve with a dusting of powdered sugar, fresh berries, or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/gooey-butter-cake/