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Gingerbread Chocolate Chip Cookies

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Delightful cookies marrying gingerbread and chocolate flavors, perfect for the holiday season and any occasion.

Ingredients

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  • 1/2 cup (113 g) unsalted butter, softened
  • 3/4 cup (150 g) packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup (60 ml) dark molasses
  • 1 3/4 cups (220 g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 cup (170 g) semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream the butter and brown sugar until smooth and creamy.
  3. Add the egg, vanilla extract, and dark molasses; mix until fully combined.
  4. Mix the flour, baking soda, salt, cinnamon, ginger, and cloves in a separate bowl.
  5. Combine the dry ingredients with the wet mixture, stirring until a soft dough forms.
  6. Fold in the chocolate chips until evenly distributed.
  7. Shape the dough into 2-tablespoon-sized balls and place them on the baking sheets.
  8. Bake for 9 to 11 minutes, or until the edges are lightly golden and centers are just set.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Enjoy warm with cold milk or hot chocolate. Store in an airtight container for up to a week.

Nutrition

Find it online: https://doughgirlbylea.com/gingerbread-chocolate-chip-cookies/

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