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German Chocolate Cake

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A delightful German Chocolate Cake that combines rich chocolate, coconut, and pecans, perfect for family gatherings.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix the all-purpose flour, granulated sugar, brown sugar, cocoa powder, baking soda, and salt in a large bowl.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Stir in the boiling water gradually until the batter is smooth.
  5. Pour and evenly divide the batter between the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Cool the cakes in the pans for about 10 minutes before transferring to a wire rack to cool completely.
  8. Combine the shredded coconut and chopped pecans for the frosting.
  9. Spread the coconut and pecan mixture between and on top of the cake layers. Slice and serve.

Notes

Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for a week.

Nutrition

Find it online: https://doughgirlbylea.com/german-chocolate-cake/

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