Print

German Chocolate Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic German Chocolate Cake with rich chocolate layers and coconut-pecan frosting that embodies tradition and cherished memories.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup boiling water
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. Sift together the cocoa powder, flour, baking powder, baking soda, and salt.
  3. Cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Combine the flour mixture alternately with the buttermilk to the creamed mixture, mixing until just combined.
  5. Incorporate the boiling water until the batter is smooth. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the cakes in the pans for 10 minutes before removing them. Allow them to cool completely on a wire rack.
  8. Prepare the frosting by mixing together the shredded coconut, chopped pecans, and half of your remaining frosting. Spread this delightful mixture between the layers and on top of the cake.

Notes

For best results, ensure all ingredients are at room temperature. The boiling water is crucial for a moist cake.

Nutrition

Find it online: https://doughgirlbylea.com/german-chocolate-cake-recipe/

Scroll to Top