Garlic White Sauce Pizza
A creamy garlic white sauce pizza that elevates your pizza night to a new level of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup all-purpose flour
- 4 cups milk
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup grated Parmesan cheese
- Pizza dough
- Toppings of choice (e.g., mozzarella cheese, vegetables, meats)
Instructions
- Melt the butter in a saucepan over medium heat.
- Sauté the minced garlic until fragrant.
- Whisk in the flour and cook for about 1 minute to form a roux.
- Gradually pour in the milk while whisking continuously until the sauce thickens.
- Stir in the salt, pepper, and Parmesan cheese until melted and smooth.
- Preheat the oven and roll out your pizza dough.
- Spread the garlic white sauce evenly over the dough.
- Add your favorite toppings on top of the sauce.
- Bake according to pizza dough instructions until the crust is golden and cheese is bubbly.
Notes
For an even creamier sauce, consider mixing in a bit of cream cheese with the Parmesan. Don’t be afraid to experiment with your toppings!
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/garlic-white-sauce-pizza-recipe/