Garlic Parmesan Wings
Crispy, buttery, cheesy wings infused with garlic and Parmesan, perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken wings
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the melted butter, minced garlic, salt, pepper, and Italian seasoning in a large bowl.
- Add the chicken wings to the bowl and toss until well coated.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through.
- Remove from the oven and sprinkle with Parmesan cheese and chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven for crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/garlic-parmesan-wings-5/