Garlic Parmesan Wings
Crispy chicken wings coated in a rich garlic and Parmesan sauce, perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken Wings: Rinse and dry the chicken wings thoroughly.
- Melt the Butter and Sauté the Garlic: In a small saucepan, melt the butter over medium heat and then add the minced garlic.
- Coat the Wings: Pour the garlic butter over the chicken wings, add salt, pepper, and half of the Parmesan cheese, and toss to coat.
- Arrange for Baking: Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake to Perfection: Bake in the preheated oven for about 40-45 minutes, flipping halfway through.
- Finishing Touches: Once out of the oven, sprinkle with remaining Parmesan cheese and parsley, if using.
- Serve and Enjoy: Serve hot and enjoy your Garlic Parmesan Wings!
Notes
These wings can be paired with fresh salad, coleslaw, or spicy buffalo sauce. They also reheat well in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/garlic-parmesan-wings-2/