Garlic Parmesan Chicken and Potatoes
A comforting one-pan meal featuring juicy chicken and crispy, cheesy potatoes, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups potatoes, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Combine diced potatoes, olive oil, minced garlic, salt, pepper, and Italian seasoning in a large bowl.
- Spread the potato mixture evenly in a single layer on a baking sheet.
- Season the chicken breasts with salt, pepper, and half of the grated Parmesan cheese.
- Place the seasoned chicken on top of the potatoes and sprinkle with the remaining Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Serve warm and enjoy your easy one-pan dinner!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 100mg