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Garlic Parmesan Chicken Soup

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A creamy and flavorful garlic parmesan chicken soup, perfect for cozy winter days.

Ingredients

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  • 2 cups shredded chicken
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • Salt and pepper to taste
  • Parsley for garnish

Instructions

  1. Sauté the onion, carrots, and celery in a large pot until softened.
  2. Add the minced garlic and cook for an additional minute.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the shredded chicken and heavy cream.
  5. Add the grated Parmesan cheese and stir until melted.
  6. Season with salt and pepper to taste.
  7. Let it cook for about 10-15 minutes until heated through.
  8. Serve hot, garnished with parsley.

Notes

This soup can be made in advance and stored in the fridge or freezer. Customize with any veggies you have on hand for added nutrition.

Nutrition

Find it online: https://doughgirlbylea.com/garlic-parmesan-chicken-soup-2/

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