Garlic Mashed Potatoes
Creamy and flavorful garlic mashed potatoes that bring comfort and nostalgia to your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 4 cloves garlic
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Prepare the potatoes and garlic by peeling and chopping them into chunks, adding the garlic cloves.
- Boil the potatoes and garlic in salted water until tender, about 15-20 minutes.
- Drain the potatoes and garlic thoroughly, then return them to the pot to keep warm.
- Add the milk and butter, and mash until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm in your favorite dish and enjoy!
Notes
For added flavor, try topping the potatoes with sautéed mushrooms, caramelized onions, or fresh herbs like chives.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/garlic-mashed-potatoes/